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Jeff Volek - Ketogenic Diet Research

Dietician training (RD) from Michigan State University. Masters of Science and PhD in Exercise Physiology for Penn State University.

Jeff Volek is a dietician-scientist who has spent fifteen years studying diet and exercise effects on health and performance.

Metabolic characteristics of keto-adapted ultra-endurance runners

Metabolism, Clinical and Experimental

Many successful ultra-endurance athletes have switched from a high-carbohydrate to a low-carbohydrate diet, but they have not previously been studied to determine the extent of metabolic adaptations.

Twenty elite ultra-marathoners and ironman distance triathletes performed a maximal graded exercise test and a 180 min submaximal run at 64% VO2max on a treadmill to determine metabolic responses.

Results: Compared to highly trained ultra-endurance athletes consuming an HC diet, long-term keto-adaptation results in extraordinarily high rates of fat oxidation, whereas muscle glycogen utilization and repletion patterns during and after a 3 hour run are similar.

Jeff Volek - Ketogenic Diet Research

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By Jeff Volek and Stephen Phinney

Saturated Fats

Jeff S. Volek Ph.D., R.D.

WWW LinkSelected Publications Index

Jeff S. Volek, Ph.D., R.D., is a registered dietitian and Full Professor in the Department of Human Sciences at The Ohio State University. He has published 270 articles examining health and performance effects of low-carbohydrate diets and other dietary supplements including seminal work on creatine, carnitine and whey protein.

My primary area of research is focused on physiological adaptations to low carbohydrate diets with emphasis on outcomes related to metabolic syndrome, diabetes, and cardiovascular disease. I primarily use prospective diet and/or exercise interventions and use sophisticated cellular techniques to understand changes in adiposity, fatty acid and lipoprotein metabolism, inflammation, vascular function, and endocrine adaptations. Our recent studies have suggested a shift in our understanding of the role of dietary carbohydrate restriction.

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