DR. DAVID G. HARPER - CEO AND PRESIDENT, DISCOVERY FOUNDATION Dr. G. Harper (Dave) has been a member of Discovery Foundation’s Board of Directors since 2007 and was appointed CEO in 2016.
Dr. Harper is currently an associate professor of kinesiology at the University of the Fraser Valley and a visiting scientist at the BC Cancer Research Center, Terry Fox Laboratory.
KEY Message. Dr. David G. Harper, has studied the impact of diet on human health for many years. Dr. Harper and his wife Dale Drewery adopted the BioDiet in 2012. The weight loss and health improvements they experienced led him to counsel hundreds of people on the Biodiet with similarly consistent and impressive results.
Dr. Harper is an associate professor of kinesiology at the University of the Fraser Valley and a visiting scientist at the BC Cancer Research Center, Terry Fox Laboratory. He holds a PhD from the University of British Columbia and completed a post-doctoral fellowship in comparative physiology at the University of Cambridge. He is on the scientific advisory board of the Canadian Clinicians for Therapeutic Nutrition and is a member of the Institute for Personalized Therapeutic Nutrition.
Dale Drewery is an award-winning journalist and writer with a keen interest in science and human health.
Revolution in Nutrition Science | TEDxAbbotsford
David Harper : (17 minutes)
Published by: TEDx - November 2018
If you want a simple well explained reason to adopt a Banting diet, David Harper can give you that.
"Achieving and Maintaining Nutritional Ketosis"
Success Story by Dr David G Harper
(20 minutes)
Revero coach Amber: - February 2021
""
Ketogenic Diets to Prevent and Treat Cancer
Dr David G Harper (33 minutes)
Low Carb Downunder - June 2020
Public Comment: "I am 67 and so glad I discovered the keto diet and intermittent fasting. I lost 30 libs. in 3 months and am very glad to not be on any meds. I ate pretty well before Keto but gained weight every year from too many health food carbs...I now have learned way more about nutrition..no omega 6 oils, only grass fed eggs, butter, and some meats. Lots of salad greens and avocados! I am keeping my carbs at 20grams. I was never insulin resistant, but do have arthritis from past injuries which I hope the fasting and continued keto diet will clear out with autophagy. It was not my dream to be in pain, on meds, and have other ills because of a poor diet. I still have decades to live. My daughter and grandkids eat pretty close to Keto and are healthy so that makes me happy!"
Printable page in A4 size 
