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Dietary Guidelines Advisory Committee 2015 Report

The 2015 DGAC Scientific Report hints at further need for scientific research, but essentially reconfirms previous recommendations. Dietary Guidelines for Americans is the version of the report intended for the public.

WWW LinkThis work is further refined into a usable eating guide called My Plate. However by now the strong criticism of the recommendations is being felt and there are some minor concessions.

Good News: There is a recommendation to avoid sugary drinks and the use of sugar substitutes. The recommendation to avoid eating dietary cholesterol has been removed. They concede that the Mediterranean Diet might have some advantages. And they even recommend a vegetarian diet.

When you read the text below you'll understand why people are confused about what a healthy diet might be. Doctors are expected to use the guidelines. For years, many people have said the guidelines are wrong, and the proof of that, is in the waist measurement of most of the people you see.

The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) jointly publish the Dietary Guidelines for Americans. I suspect, that the reluctance to change guidelines when the evidence that they cause obesity is so strong, is political. The U.S. Department of Agriculture (USDA)has a primary responsibility to support American farmers.

My comments are in this style. This is a short summary of key ideas.

DGAC 2015 Overarching Themes

Although behavior change is complex, moderate to strong evidence now points to effective strategies to promote healthy lifestyle behavior changes at individual and population levels.

The Problem.

About half of all American adults—117 million individuals—have one or more preventable, chronic diseases that are related to poor-quality dietary patterns and physical inactivity, including cardiovascular disease, hypertension, type 2 diabetes and diet-related cancers.

Obesity

More than two-thirds of adults and nearly one-third of children and youth are overweight or obese.

Few, if any, improvements in consumers' food choices have been seen in recent decades.

High chronic disease rates

High chronic disease rates ... have persisted for more than two decades and disproportionately affect low-income and underserved communities.

Healthy Diet

A healthy dietary pattern is higher in vegetables, fruits, whole grains, low or non-fat dairy, seafood, legumes, and nuts; moderate in alcohol (among adults); lower in red and processed meats; and low in sugar-sweetened foods and drinks and refined grains.

Strong evidence shows that it is not necessary to eliminate food groups, or conform to a single dietary pattern, to achieve healthy dietary patterns. Rather, individuals can combine foods in a variety of flexible ways to achieve healthy dietary patterns, and these strategies should be tailored to meet the individual's health needs, dietary preferences and cultural traditions.

The Banting Diet suggests that if you have damaged your metabolism, and the evidence is that most of us have, eliminating all high-carbohydrate foods from your diet, is beneficial. The more damaged your system is, (How carbohydrate intolerant you've become.) the more restrictive your diet needs to be. If all you need to do is lose weight, restricting carbohydrates to 100gm a day will do it. If you need to reverse type 2 diabetes, or protect yourself from pre-cancers or Alzheimer's disease, you'll need to be more serious about the diet. You need to change the homeostasis setting of your body, to get the appestat working again, and to restore your normal weight.

Exercise

Current research also strongly demonstrates that regular physical activity promotes health and reduces chronic disease risk.

Change Your Lifestyle

Healthy, sustainable dietary patterns also may provide new themes for ... lifestyle practices that can promote food security now and for future generations and create a "culture of health" at individual and population levels.

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