Take Bread Out of Your Diet
Here's an easy decision. When faced with all these delicious breads, which one's should you buy? The answer is none of them, unless your purpose is to put on weight.
Whole Grain bread and multi grain bread sounds healthy, but it all converts to monosaccharides in a very short time and the promised "vitamins and minerals" that are supposed to be in whole grains, are in fact very few, when compared with other foods.
Modern bread has lots of calories, and almost no nutritional value. The processing of the grains removes virtually all of vitamins and minerals, the grain once contained. Manufacturers add vitamins and minerals back into the product is they want to claim some nutritional value.
Stomach upsets
It's very common for people to have stomach upsets and reflux because of their consumption of bread.
Easy way to reduce weight
Since bread is such a major part of most people's diet, if you have a weight problem, cutting the bread out of your diet is really effective.
Bread at breakfast time, usually in the form of toast, turns insulin on and starts the process by which the body can continue to build adipose tissue (fat). Don't do that. Stage one: stop having toast at breakfast time.
Bread Free?
It does seem a bit strange going bread free at first. We so often use bread as a carrier for other foods. In sandwiches for instance, bread is a carrier for salad, or meat, or peanut butter.
Poached egg, not on toast, is messy on the plate, but it tastes just fine.